How worried should I be about consuming too much protein when pregnant? I am in my early second trimester, have been moderately active-ish since morning sickness/fatigue kicked in (4x strength training per week (45 min/session), 3x pilates (20-45 min/session), 2x cardio (45 min/session), at least 10k steps per day not counting any cardio steps), and am constantly hungry. Pre-pregnancy, when my strength training sessions were longer and higher volume, I aimed for 100-130 g/protein per day (a bit less than 1 g/lb bodyweight - was 135 lb pre-pregnancy and am still about the same, surprisingly). While my OB/GYN was not concerned about my high protein diet, everything I’ve read states 100 g protein per day as the upper bound in pregnancy. I’ve been trying hard to observe that, but it is so hard for me to feel full without some protein in every meal/snack (and I currently need a ton of snacks, as my nausea has only gotten worse going into second trimester). Anyone have any advice for cutting back on protein in pregnancy without being constantly ravenously hungry, or thoughts on if it is necessary? I do not consume protein shakes or bars - it just adds up over the day from nuts/nut butter, eggs, chicken breast, whole grain carbs, Greek yogurt, cheese sticks, edamame, etc.