@holyspiritleads2truth I am currently all about making meals as simple as I can with minimal cooking, except for the rare occasions where I feel like doing more hands on cooking. I’m currently all about that frozen MICROWAVEABLE veggies life. I tried just doing standard frozen family packs of veggies which would then need to be cooked (or even just plopped into a bowl with water in the microwave), but it either doesn’t turn out right for me with the bowl method or I just end up not cooking it. Microwaveable bag = I can pull it out and pop it into the microwave, and have the base veggies option for dinner ready with minimal effort.
Also, I’ve embraced my powdered spices. Sure, I know how to peel, slice, and sauté my onions and garlic, and the flavor could definitely be better that way. But I don’t have time or the mental bandwidth for it most days. So once my veggies are steamed in the microwave, I’ll add salt, onion powder and or garlic powder, and/or whatever other seasoning my kid will tolerate that day. Easy, minimal time and cleanup.
Also, a very small non stick pan which I can quickly scramble up an egg within a few minutes (seasoned with salt, maybe some onion powder and paprika).
Frozen chicken patties that can be quickly air fried if I’m in a crunch for getting protein into my kid. Frozen chicken or veggie dumplings that can be microwaved in a pinch (sure, the texture is better on the stove, but ehhhhh. Also, I once tried to follow their pan frying recipe and burned the bottoms to bits by accident. Took forever to clean the pan..). Introducing my kid to plain yogurt early on and keeping at least one tub of it in the fridge for a protein option in a pinch.
I also occasionally look up instant pot / slow cooker recipes that require minimal prep. I’m talking about the kind where you open all the ingredients, dump them in, set the cooking style/time, and walk away.
I miss full hands on cooking sometimes, but..most days, I’d really rather not deal with it, and the dishes/pots/pans that I already have to deal with are enough of a headache.
Ooh! One other thing — I used to set my kid up with a “potions” station next to me when I cooked — she’d get a big mixing bowl with some water in it, a spoon or whisk, and several bottles of various seasonings. And while I cooked, she “cooked” too, making her little potions. And when I went through a “learn how to make cookies and banana bread from scratch for the holidays” phase these past 2 winters, she was my little helper for those, and she also now likes to help me cook by pouring whatever I measure into the bowl. Basically, start training them up a bit early so that they want to help (though that may not really start paying off until she’s a little bit older!)