The new Titanium Always Pan Pro. Do we think it’s truly coating-free and safe?

[sevenout03]

@tandervel I find that stainless steel works great for some things, but there are certain things that just really need a non stick pan. Eg. things with melted cheese.

 

[sevenout03]

@bmillerware Wow this looks amazing! Just waiting for someone to say it's too good to be true.

 

[bmillerware]

@sevenout03 Right?! lol. That’s why I posted

 

[phoenix87]

@bmillerware My partner is on the same journey and am going to share this. Thanks for sharing!

 

[bmillerware]

@phoenix87 Let me know if he digs up any more info on it that helps the decision making process

 

[phoenix87]

@bmillerware I will. And I just noticed that wirecutter came out with its carbon steel recs.

 

[bmillerware]

@phoenix87 Ooooh I’ll check it out. Thank you!

 

[troyf3]

@bmillerware Titanium is much harder than cast iron and would be more likely to scratch your cooktop. I really am tempted to try this pan. My cast iron just sticks so easily. I want to be able to steam saute. You can't do that in cast iron without ruining the seasoning. My stainless pans all warped. I also have an electric glass cooktop. Pans have to be perfectly flat or the heat does not transfer. Maybe I will try the Tramontina as one person commented. $195 plus tax is a lot to pay for a pan that might suck.