So for starters I am pregnant due in May with our first, I was raised in a very white family and spicy foods were all but forbidden! Me and my dad snuck them in and eventually my mom just accepted it, but we had to give a verbal warning before any meal that included anything spicy so that the rest of the family would know which dishes to avoid.
I have spoken with other families (mostly Asian and Mexican) and they all said that they grew up on spicy foods, and their kids all eat spicy foods, including jalapeños, Cayenne, and Habaneros. I just can’t wrap my head around it! But me and my husband both eat spicy and I’m honestly kind of dreading cutting out spicy foods once our baby starts eating big foods. So how do y’all do it?! Is the kid immune because that’s what you fed them in the womb? Do you just serve it until they start eating it? Is it introduced slowly? I’m just so CONFUSED! Some close friends of mine are from Mexico, their 4 year old is eating jalapeños!! Jalapeños don’t bother me but if you stuck them on my 6 year old sisters plate she’d cry!
I have spoken with other families (mostly Asian and Mexican) and they all said that they grew up on spicy foods, and their kids all eat spicy foods, including jalapeños, Cayenne, and Habaneros. I just can’t wrap my head around it! But me and my husband both eat spicy and I’m honestly kind of dreading cutting out spicy foods once our baby starts eating big foods. So how do y’all do it?! Is the kid immune because that’s what you fed them in the womb? Do you just serve it until they start eating it? Is it introduced slowly? I’m just so CONFUSED! Some close friends of mine are from Mexico, their 4 year old is eating jalapeños!! Jalapeños don’t bother me but if you stuck them on my 6 year old sisters plate she’d cry!