I am a 4-H agent. I am hosting a planting event for kids ages 5-10 from 9-1. We’re going to be decorating flower pots, learning about soils and seed germination, planting seeds in mini greenhouses, and planting flowers. At noon, we’re going to wrap up, eat, and complete a kid friendly evaluation.
I informed parents that we will be providing a “light lunch”. I have a kid allergic to dyes and a lactose intolerant kid. I am trying to be free of all major allergens as well.
I need to know if I am feeding the kids enough. I have baby carrots, pretzels, grapes, cutie oranges, cheese sticks, cucumber slices, and sunflower butter. We also have water and caprisuns for drinks. Is this okay? I’ve gotten mixed responses. I am thinking like a kid friendly charcuterie. We don’t have a place to order food from or even pizza in my area and we don’t have time to cook a full meal.
Please let me know your honest thoughts. Thank you!
I informed parents that we will be providing a “light lunch”. I have a kid allergic to dyes and a lactose intolerant kid. I am trying to be free of all major allergens as well.
I need to know if I am feeding the kids enough. I have baby carrots, pretzels, grapes, cutie oranges, cheese sticks, cucumber slices, and sunflower butter. We also have water and caprisuns for drinks. Is this okay? I’ve gotten mixed responses. I am thinking like a kid friendly charcuterie. We don’t have a place to order food from or even pizza in my area and we don’t have time to cook a full meal.
Please let me know your honest thoughts. Thank you!