@runaway887 Re: "Multiple studies have found no higher pesticide contamination risk from non toxic organic produce."
I think there are lots of reasons to buy organic, especially for the health of the farm laborers and the environment/ecosystem health.
How pests are managed varies from farm to farm. Like you say some organic farmers just use different chemical pesticides/herbicides, but there are also farmers who manage pests using plastic sheeting or greenhouses and no spray. Then you have restorative and biodynamic practices and farmers who don't use spray but also can't afford the Organic sticker on their produce.
I'm not an expert but I have worked on a number of farms. One of them was conventional tomatoes, zucchini and cantaloupe. My cousin developed a rash all the way up her arms from handling the produce (after it had been washed) after only 2 weeks of work. I got a nasty GI bug a few weeks later. That same farm then became one of the top organic producers I would see in grocery stores in Nova Scotia (Nightengale farms from ON). Suffice to say their organic produce is probably not doing any one any favors (they probably have 'organic' pesticides like you mentioned). I imagine the mega organic farms supplying costco etc. are the same.
I also try to buy organic when I can though I wonder about the difference between these organic pesticides and conventional ones. At least I'm not supporting Monsanto and i know my food is non-GMO when I buy organic
Probably everyone here already knows the Best organic food is purchased directly from the farmer/rancher or from a company that can vouch for those relationships and the quality of the farm. Not only for pesticides avoidance, but because farmers that properly ammend their soil grow food with more vitamins and minerals (and flavour!)
Long post! I'm hungry! Any other crunchy moms WOOFed before? Iykyk