Hi everyone! I'm currently a plus size FTM who is at 24w1d and I'm starting to plan things for when I get to 30w-40w to prep for post partum.
As of right now, my SO plans to take at least a month off, my sister will be visiting for about 2 weeks, and my SOs mom [who I adore] plans to visit quite a bit because she's only 2 hours away. My own mom and grandma will also be visiting but they live 4 hours away so a little less often.
So I'll have support luckily! My question here is because while I see a lot of advice post partum supplies and even meals, I don't really see things that fit the answer to my questions.
Basically I weigh 246 and stand 5'3 at the moment with an apron belly/B belly and will be having c section. I know the post partum care will be about keeping incision dry but what are some things should I have in my post partum kit?
For freezer meals, how many should I make? I'm sure we'll get take out sometimes but my mom, my sister, and my mom in law are not cooks and hate it. I don't expect my grandma to cook at her age. I'm the designated cook in my family and I enjoy doing it. But how much should I prep if on average we'll be feeding maybe 4-5 mouths at a time.
Finally, I will be exclusively formula feeding because of medication, what are some recommendations to help dry up the milk faster?
Tldr: What should I have on hand for apron/B belly postpartum c section recovery? How many freezer meals should I prep? And what helps dry up milk fast?
Thank you in advance for any help!
As of right now, my SO plans to take at least a month off, my sister will be visiting for about 2 weeks, and my SOs mom [who I adore] plans to visit quite a bit because she's only 2 hours away. My own mom and grandma will also be visiting but they live 4 hours away so a little less often.
So I'll have support luckily! My question here is because while I see a lot of advice post partum supplies and even meals, I don't really see things that fit the answer to my questions.
Basically I weigh 246 and stand 5'3 at the moment with an apron belly/B belly and will be having c section. I know the post partum care will be about keeping incision dry but what are some things should I have in my post partum kit?
For freezer meals, how many should I make? I'm sure we'll get take out sometimes but my mom, my sister, and my mom in law are not cooks and hate it. I don't expect my grandma to cook at her age. I'm the designated cook in my family and I enjoy doing it. But how much should I prep if on average we'll be feeding maybe 4-5 mouths at a time.
Finally, I will be exclusively formula feeding because of medication, what are some recommendations to help dry up the milk faster?
Tldr: What should I have on hand for apron/B belly postpartum c section recovery? How many freezer meals should I prep? And what helps dry up milk fast?
Thank you in advance for any help!