Search results

@lsltylrs01 I described it as shards of glass!

@nhuluong Have you tried the Tula FTG? That’s what we use and love! I think we started to really enjoy it closer to 10lbs also!

@elizabeth1990 I did it myself! My sewing machine is kind of a pansy though and couldn’t make it through the elastic+fabric so I ended up doing it by hand. It’s kind of a pain but It helped pass the time and kept the anxiety at bay!

@elizabeth1990 I can’t answer any of these questions, but make sure you check the elastics! We got a few from a garage sale and all the elastics needed to be replaced.

@3angels I googled it and google says that sugar isn’t needed for the safety of canning so you’re probably fine with the recipe change for the sugar! Last year we made a roasted peach jam to freeze. And I didn’t use any sugar it’s divine. I love preserving.

@3angels Did you use a recipe approved for canning? Thats a good way to make sure you have the acidity and everything else inside right. I was also worried about this along with the chemicals on the underside of the lids (BPA free still isn’t the best 🙃). So we ended up freezing instead to...