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@snlmommy Please do. We eat venison and had a shoulder, which is a cut my husband has never cared for. I brine the shoulder and even used some unusual ingredients (shaoxing wine and seaweed) not knowing how it would turn out. He loved it and we were both surprised by how well it turned out...

@snlmommy I have been using recipes that call for a brine for the meat. It's cool cause it's so quick to make the brine. Then you get to put it in the fridge for 12 hours to 3 days and just put it in the oven when you are ready to cook it. The brine is the"gourmet" extra aspect of the meal...