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@recoveringfaith I found this comment that changed my mind... amongst additional research. Bacteria can actually get trapped in the plastic board. I do have a dedicated meat board, along with a dedicated onion/garlic/aromatics board.

@faithfulglow The kitchen. I ditched all plastic. Utensils, cutting boards, mixing bowls, storage containers, all forms of non-stick cookware. Pretty much everything. He griped a bit, but I personally foot the bill so he couldn't complain too much (although he still does on occasion.) He...