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@christiangirl94 Still tracking at 11.5mo, but mainly for fun. I like scrolling through the months to see how she’s changed over time (and how freakin chaotic the early months were).

@deaconchadwick It really depends on your baby. Our daughter preferred hers warmed up to at least room temp, but I've read of other babies who were fine with formula straight out of the fridge. If you're EFF, I think the pitcher is an absolute must. It saves a lot of time and gives you more...

@christiangirl30 Yep! We would put in 20mL of water first (to prevent dry chunks getting stuck in the bottom), add powdered formula, then fill up the rest of the water and pop it in the fridge. Took maybe 5m and much fewer bubbles than making it in a bottle.

@eloquentspeaker14 This is exactly why everyone who uses formula should get a decent kitchen scale. Added bonus: you won't lose count when making a big pitcher of formula. Another added bonus: being able to bake/cook without dirtying up a bunch of measuring spoons and cups