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@taliejean Just scanned and could totally do this, and it sounds really good. Someone suggested a similar recipe above-- will compare a bit and definitely do something in the middle. Thank you thank you.

@hddave thanks!

@govietnam so that's how it's done-- parchment on a tray in the fridge. I can do this. And will do this. Thanks.

I'm the OP here. You all helped me through a difficult, exhausting time. We are eating much better now. Thank you. I was so tapped out, beyond the point where I could work through my own challenges, and you helped a lot.

@cosmosmu thanks for both of these. the second one sounds absolutely heavenly, will try soonest.

@spanu00 thanks! also, frozen premade garlic bread wasn't on my radar-- I need to get this.

@monicaduncan googling. :) huh, it poaches eggs. could do this over a frissee (sp?) salad and call it dinner. thanks!

@onfire4christ1978 That salad sounds so good. Thanks for both of these.

@katrinaa That sounds GOOD. Like really good. And elegant looking. Will do. Thank you.

@glory35 Precut broccoli-- I'm sure I've seen this but being a creature of habit, haven't bought it. Will do. Thanks. Will scan for the easiest sheetpan meals and try out.

@jth5 Will check these out. The two marinades sounds brilliant, could prep one day and cook separately the next two days. Thanks.

@luvtogrow2 Oh nice. Ok, editing my menu above. Thank you.

@luvtogrow2 Huh, I like these veg ideas. Thank you. Also for the 3-day guideline. I think what I'll do is make a menu from what folks suggest here and then we'll see what I can pull off.

@renea OK-- I'm thinking fried egg over bread with harissa. Another night, grilled cheese with tomato soup in the box (I have beef stew recipes I love but that's completely beyond me for now). Will buy some Rana, too. Thanks! Never made a quesadilla. Maybe it's time to start. :)

@rjcook7792 Nice-- thanks. This sounds good.

@montycantsin This sounds really good.... thank you. the fact that 50000000 NYT readers recommend it makes me take heart, and the almost no chopping part is encouraging. Will make this.

@jwcunningham0930 These sound so good. My husband would be in heaven over pulled pork. Have never bought precooked beets-- cool. Will try these, thank you.

@cmfsd OK, so I'll be getting my instapot out of the cabinet above the microwave. It was an xmas gift years ago that I looked at and didn't have the wherewithal to figure out, but I hear you all. Thanks.

@sarahgreen70 Will look this up. Thanks. Salsa verde is good. When I'm more ambitious there's nothing like pork posole with salsa verde... but that's not now.

@duke845 Ack, sorry about your surgery! Also reconstructed here. Thanks for this.